Fat containing composition

ABSTRACT

A composition comprises a fat phase wherein the fat phase comprises: more than 10 wt. % DHA and/or EPA or derivatives thereof; or more than 5 wt. % GLA or a derivative thereof; or more than 10 wt. % of GLA, EPA and/or DHA in total or derivatives thereof; and secoisolariciresinol (SECO) or a derivative thereof, with the proviso that when the composition comprises GLA, the composition is substantially free of isoflavones. The composition and mixtures or blends comprising the composition may be used for the treatment of PMS and prostate conditions.

This invention relates to a composition, mixture, blend, foodstuff andfood supplement comprising certain essential fatty acids andphytochemicals and the use of these for the treatment of certainconditions.

The long chain fatty acids eicosapentaenoic acid (EPA) anddocosahexaenoic acid (DHA) are important in maintaining the integrityand fluidity of the membrane which surrounds human cells. In particular,DHA is crucial to the optimal development of the brain and eyes.

These acids cannot be synthesised by the human body and so need to beincluded in the diet. EPA and DHA are generally considered to havehealth benefits and are available in the form of supplements. Gammalinolenic acid (GLA) is also believed to provide certain healthbenefits.

DHA and EPA can be obtained from, for example, fish oils. When obtainingfood oils and fats from animal, vegetable and marine sources, it isdesirable to produce edible oil and fat products that have a blandneutral taste for at least several months after processing. It isusually essential to remove compounds that give flavour to the oil aswell as compounds that are detrimental to stability.

Oils containing EPA, DHA and GLA can be unstable and susceptible todeterioration because of the highly unsaturated nature of these fattyacids. The oils of marine origin also have a very intense fishy odourand taste. The odour and taste compounds and their precursors mustusually be removed to extremely low levels to make the oil more suitablefor food and nutritional uses and to improve their flavour stability.

Thus, the stability of oils and compositions, such as, for example, foodsupplements, comprising long chain unsaturated ω-3 and ω-6 acids such asEPA, DHA and GLA remains a problem.

WO 2004/094443 A1 discloses a method for recovering a secondary plantmetabolite of a phenolic nature from a seed material and an extractcomprising the secondary plant metabolite. Specific foodstuffs,cosmetics and medicaments are also disclosed.

WO 02/080702 A1 describes the use of specific lignans in food productsto provide certain health benefits, such as anti-aging andanti-inflammatory properties. According to this document, the lignanscan also provide effects upon a number of physical parameters orcharacteristics of food products.

DE 102 04 637 A1 discloses a pharmaceutical, nutritional or foodadditive composition containing gamma-linolenic acid, isoflavone andlignan, that is stated to be effective e.g. against tumors, osteoporosisand premenstrual syndrome.

According to a first aspect of the invention, there is provided acomposition comprising a fat phase wherein the fat phase comprises: morethan 10 wt. % DHA and/or EPA or derivatives thereof; or more than 5 wt.% GLA or a derivative thereof; or more than 10 wt. % of GLA, EPA and/orDHA in total or derivatives thereof; and secoisolariciresinol (SECO) ora derivative thereof, preferably with the proviso that when thecomposition comprises GLA, the composition is substantially free ofisoflavones. For the composition, the wt. % is based on the total weightof the fat phase.

In a further aspect of the invention, there is provided a mixturecomprising a composition according to the invention and an additiveselected from the group consisting of phospholipids, antioxidants andpartial glycerides and combinations thereof.

In another aspect of the invention, there is provided a blendcomprising:

(i) 0.3 to 95 wt. % (based on the total weight of the blend) of thecomposition according to the invention or the mixture according to theinvention, and

(ii) 5 to 99.7 wt. % (based on the total weight of the blend) of acomplementary fat, having an N value (solid fat content NMR-pulse; notstabilized) of more than 15 at 20° C., preferably more than 20.

N-values refer to solid fat contents measured by NMR pulse techniques onunstabilized fats. Unstabilized means that the fat is melted at 80° C.,kept at 60° C. for 5 minutes, cooled to 0° C. and kept at 0° C. for 1hour and kept at measurement temperature for 30 minutes.

The N₂₀ value of the complementary fat is preferably from 15 to 90, morepreferably from 40 to 80, in particular from 45 to 75.

In another aspect of the invention, there is provided a foodstuff orfood supplement comprising the composition, mixture or the blendaccording to the invention.

In yet another aspect of the invention, there is provided a method ofpreventing or treating PMS, in a human, or of treating or amelioratingthe symptoms of PMS in a human, which comprises administering to saidhuman an effective amount of: the composition, the mixture, the blend orthe foodstuff or food supplement, or mixtures thereof according to theinvention.

In a still further aspect of the invention, there is provided a methodof preventing or treating a prostate condition, in a human patient, orof treating or ameliorating the symptoms of a prostate condition in ahuman patient, which comprises administering to said patient aneffective amount of: the composition, the mixture, the blend or thefoodstuff or food supplement, or mixtures thereof according to theinvention.

In another aspect of the invention, there is provided the use ofsecoisolariciresinol (SECO) or a derivative thereof to improve thestability and/or sensory properties and/or nutritional activity of: aω-3 and/or a ω-6 fatty acid, or a derivative thereof: or a compositioncomprising said fatty acids in a fat phase.

FIG. 1 shows the resistance to oxidation with addition of lecithin to ablend of fish oil 1812TG with 6.4 mg SDG/g oil, in the form of a graph.

FIG. 2 shows the resistance to oxidation with addition of lecithin to ablend of fish oil and borage oil (50:50 ratio) containing 6.4 mg SDG/goil, also in the form of a graph.

FIG. 3 shows the resistance to oxidation with addition of lecithin to ablend of borage oil containing 6.4 mg SDG/g oil, in the form of a graph.

FIG. 4 shows the resistance to oxidation by addition of single andcombination antioxidants for 10 mg SDG/tsp dosage.

FIG. 5 shows the resistance to oxidation by addition of single andcombination antioxidants in borage oil.

FIG. 6 shows the resistance to oxidation by addition of single andcombination antioxidants in a borage and fish oil blend.

FIG. 7 shows the resistance to oxidation by addition of single andcombination antioxidants in fish oil.

FIG. 8 shows the resistance to oxidation by addition of combinationantioxidants in a variety of oil types for 30 mg SDG/tsp dosage.

FIG. 9 shows the resistance to oxidation by addition of combinationantioxidants in a variety of oil types for 50 mg SDG/tsp dosage.

FIG. 10 shows a comparison of alternative antioxidants and combinedantioxidant additives as measured by resistance to oxidation byrancimat.

FIG. 11 shows a comparison of resistance to oxidation for combinationsof oils and various lignan sources at 6.38 mg lignan/g.

FIG. 12 shows a comparison of resistance to oxidation of variousantioxidant lignan sources and lecithin.

The composition of the invention may comprise or consist of a continuousfat phase. Preferably the composition is a single phase. Alternatively,the composition may also comprise a separate non-fat phase i.e., acontinuous or discrete phase which comprises substantially no fatcomponents. By “substantially”, it is intended to mean that the fatcontent of the non-fat phase comprises less than 10 wt. % fat,preferably less than 5 wt. % fat, more preferably, less than 1 wt. %fat. In one embodiment, the fat content of the non-fat phase is lessthan 0.1 wt. % fat, such as about 0%. The non-fat phase may be in asolid form or a liquid form. In one embodiment of the invention, thecomposition comprises a non-fat liquid phase, which is preferablyseparate. The liquid phase may be aqueous. The aqueous phase maycomprise water in an amount of from 0.1 to 99 wt. %, preferably 5 to 90wt. %, more preferably from 10 to 50 wt. %.

In one embodiment of the invention, the composition comprises a fatcontinuous emulsion. The composition of the invention may be in the formof a liquid or solid at room temperature i.e., from 0° C. to 30° C.,preferably 10 to 20° C. Preferably, the composition is in the form of aliquid.

DHA and EPA for use in the invention can be found in, for example,natural fish oils, modified fish oil, fish oil concentrate, fractionatedfish oil, enzymically treated fish oil or oils from microbial sources.The fish oil may contain other components in addition to EPA and DHA,such as antioxidants, for example, tocopherols.

Fish oil containing both EPA and DHA can be extracted from naturalsources such as plankton and krill. EPA and DHA can also be fermented(e.g., from algae) under controlled conditions. In one embodiment, theextracted oil is refined to meet international standards for edibleoils. The triglyceride form of fish oil can be modified either bychemical or biochemical means to produce free fatty acids, salts of freefatty acids, methyl or ethyl esters, or monoglycerides which can befurther fractionated to give higher contents of EPA and DHA than thestarting oil in the triglyceride form. Suitable EPA and DHA can also bechemically synthesized.

Suitable sources of GLA include, for example, borage oil, eveningprimrose oil, and blackcurrant oil. The borage oil may comprise othercomponents in addition to GLA such as, for examples, other fatty acids,preferably palmitic acid, oleic acid, linoleic acid and erucic acid.

A number of seed sources such as borage, evening primrose, andblackcurrant are sources of GLA. GLA can also be made by fermentationwith selected algae or bacterial strains. GLA in the triglyceride formcan be extracted and refined from vegetable seed sources using standardtechnology to create edible oil. In one embodiment of the invention, GLAis obtained from borage, blackcurrant, evening primrose seeds or oatbran. Certain microorganisms can also be fermented to produce GLA in thetriglyceride form and this can be refined to produce edible oil.

GLA isolated in the triglyceride form can be chemically or biochemicallytransformed into free fatty acids, salts of free fatty acids, methyl orethyl esters, or monoglycerides which can be further fractionated bystandard techniques into fractions with higher GLA content than found inthe starting oils. Finally, GLA can be chemically synthesized bystandard chemical techniques.

Natural oils, such as those indicated above, that are a source of DHA,EPA and GLA can be used directly in the compositions, mixtures andblends of the invention. However, concentration or isolation and/ormodification of DHA, EPA and GLA in the natural oils prior to their useis also one embodiment of the invention.

Lignans are compounds that are present in a number of natural productssuch as flaxseed, tea and coffee. EP-A-906 761 describes the extractionof phytochemicals from plant matter, such as flax, and the teachings ofthis document are hereby incorporated by reference in their entirety.SECO is an example of a lignan. It is preferred that the SECO and thederivatives of SECO for use in the invention are obtainable, preferablyobtained, from flax.

SECO or derivatives thereof, may be extracted from flax seed bycontacting an oil free flax seed meal with an aliphatic alcohol asdescribed in U.S. Pat. No. 5,705,618. Alternatively, lignans, such asSECO or derivatives thereof, may be extracted from seed material or aspecific part of a suitable seed hull, as disclosed in WO 2004/094443.Suitable seed material for obtaining the SECO or derivative thereof foruse in the invention includes seed materials derived from Linaceae, forexample Linum usitatissimum L. (linseed and flax seed).

The SECO or a derivative thereof can be included in the composition inany suitable delivery form, for example, as a free compound, as aconcentrate or an extract of a natural product, in particular as aconcentrate of flaxseed, in encapsulated form, such as encapsulated in asugar, starch or gelatine. The SECO or derivative thereof may also beadded in the form of a powder or crystals, optionally on an ediblecarrier. The particle size of the SECO or a derivative thereof ispreferably at least 50% through 80 mesh (US), more preferably at least80%, most preferably at least 90%. Preferably, the SECO or derivativethereof is in the form of a powder.

By the term “stability” it is intended to mean one or more of: thephysical stability (for example, the tendency of the EPA, DHA or GLA toproduce free radicals and other by-products); sensory stability, such asmaintaining an acceptable taste and/or other oral properties, such assmell, for humans, (i.e., the production of unacceptable flavours andodours from the EPA, DHA or GLA); and the stability of the nutritionalactivity of the EPA, DHA or GLA.

The invention can be considered to relate to the finding that SECO or aderivative thereof, preferably in combination with a phospholipidemulsifier, can stabilise oils, such as fish oil and borage oil andmixtures thereof, comprising DHA, EPA and/or GLA or derivatives thereof.

Derivatives of DHA, EPA, GLA and SECO include salts and esters thereof,or a mixture of two or more of these materials. Salts are non-toxic,pharmaceutically acceptable and/or acceptable for use in food productsand/or pharmaceuticals and include, for example, salts with alkalimetals and alkaline earth metals such as sodium, calcium and magnesium,preferably sodium. Esters include, for example, mono-, di- andtri-glycerides and mixtures thereof, and C₁ to C₂₀ alkyl esters,preferably C₂ to C₆ alkyl esters (where the alkyl group can be straightchain or branched), as well as esters formed with alcohols that areacceptable in food products or pharmaceutical products.

In one embodiment of the invention EPA, DHA, and GLA are in the form oftriglyceride esters. Other preferred forms are methyl or ethyl esters,monoglycerides, free fatty acids, or the appropriate salts of free fattyacids, such as sodium salts.

Any mixture or combination of one or more, such as two, three or four,of the known geometrical isomers (such as, for example: cis, trans; cis,cis; or trans, trans) of EPA, DHA and GLA may be used in thecompositions of the invention.

Other preferred derivatives of DHA, EPA and GLA include C₁₀-C₂₀ alkylesters, mono-, di-, or triglycerides, or mixtures thereof.

In one embodiment of the invention, when the composition comprises GLA,the composition is preferably substantially free of isoflavones. By“substantially free”, it is intended to mean that the amount ofisoflavones is less than 10 wt. % based on the total weight of thecomposition, preferably less than 5 wt. %, more preferably less than 2wt. %. It is even more preferred that the amount of isoflavones is lessthan 1 wt. %, such as less than 0.1 wt. % or 0.01 wt. %. In oneembodiment of the invention, the composition is free of isoflavonesi.e., the amount of isoflavones is about 0 wt. % when GLA is present.

The composition of the invention preferably does not comprise anisoflavone. The composition and, in particular, the fat phase of thecomposition preferably comprise as the sole phytoestrogen component SECOor a derivative thereof i.e., the phytoestrogen in the compositionconsists of SECO or a derivative thereof. The pharmaceutically activecomponents in the composition preferably consist of DHA and/or EPAand/or GLA and SECO or a derivative thereof.

In one embodiment of the invention, the derivative of SECO issecoisolariciresinol diglucoside (SDG). A preferred source of SDG isthat obtained as Linumlife™ Extra (Standardized Flax Lignan), comprising20 wt. % lignans as SDG. Other derivatives of SECO may also be used.

In one embodiment, the composition comprises one or more of: borage oil,evening primrose oil, and blackcurrant oil; natural fish oils, modifiedfish oil, fish oil concentrate, fractionated fish oil, enzymicallytreated fish oil or oils from microbial sources, as a source of DHAand/or EPA and/or GLA, preferably in an amount of from 25 to 95 wt. %,more preferably from 40 to 75 wt. % by weight of the fat phase. Inanother embodiment of the invention, the composition comprises a mixtureof borage oil (as a source of GLA) and fish oil (as a source of EPA andDHA), preferably in a weight ratio of from 1 to 5 to 5 to 1, morepreferably from 1 to 2 to 2 to 1. In a particularly preferredembodiment, the weight ratio of borage oil to fish oil is about 1:1.

The fat phase preferably comprises at least 80 wt. % based on the totalweight of the fat phase of triglycerides, preferably at least 90 wt. %triglycerides, most preferably at least 95 wt. % triglycerides as thederivatives of DHA, EPA and/or GLA. The amounts of DHA, EPA and/or GLAin the triglyceride form in the fat phase may be from 80 to 100 wt. %,more preferably from 85 to 95 wt. % based on the total weight of the fatphase.

It is preferred that the amount of SECO or a derivative thereof issufficient to provide stabilisation of DHA, EPA and/or GLA, as definedabove, as well as health benefits.

A single serving (or daily dose, preferably taken in one sitting) ofeach of borage oil (as a source of GLA) and fish oil (as a source of EPAand DHA) may be from 0.1 to 30 mg/kg body weight, preferably from 1 to20 mg/kg, most preferably from 5 to 10 mg/kg body weight.

In one embodiment of the invention, the composition comprises at least0.005 wt. %, based on the total weight of the fat phase, of SECO or aderivative thereof, such as SDG, preferably at least 0.3 wt. %, mostpreferably between 0.4 and 15 wt. %.

Advantageously, the fat phase of the composition comprises more than 20wt. % based on the total weight of the fat phase, preferably more than35 wt. %, most preferably between 40 and 80 wt. % of DHA and EPA or aderivative thereof.

The weight ratio of DHA to EPA may be that obtainable from fish oils. Inan embodiment of the invention, the weight ratio of DHA to EPA in thefat phase is at least 2:1, preferably at least 3:1, most preferablybetween 4:1 and 12:1. Preferably the weight ratio is between 0.5:1 and1:1.

In an alternative embodiment, the weight ratio of EPA to DHA in the fatphase is at least 2:1, preferably at least 3:1, most preferably between4:1 and 12:1. Preferably the weight ratio is between 1:1 and 2.0:1.

The fat phase of the composition preferably comprises more than 8 wt. %of GLA based on the total weight of the fat phase, more preferably morethan 15 wt. %, and most preferably between 20 and 50 wt. %.

The fat phase of the composition preferably comprises more than 15 wt. %based on the total weight of the fat phase, more preferably more than 35wt. %, and most preferably between 40 and 80 wt. % of DHA, EPA and GLAin total.

The relative amounts of EPA, DHA and GLA may be any combination thatproduces the total level, e.g., DHA (5 wt. %), EPA (2 wt. %), GLA (4 wt.%) or DHA (10 wt. %), EPA (15 wt. %), GLA (10 wt. %).

The mixture of the invention comprises an additive selected from thegroup consisting of phospholipids, antioxidants and partial glycerides.The additive is preferably present in the composition in an amount offrom 0.01 to 50 wt. %, by weight of the total composition, morepreferably from 0.1 to 30 wt. % of the composition, most preferably from1 to 10 wt. % of the composition.

It is preferred that the phospholipids, antioxidants and partialglycerides are edible i.e., non-toxic to humans. By “partial glycerides”it is intended to mean mono- or di-glycerides i.e., glycerides in whichnot all of the hydroxyl groups have been esterified i.e., one or any twoof the hydroxyl groups.

In one aspect of the invention, there is provided a compositioncomprising a fat phase wherein the fat phase comprises: more than 10 wt.% DHA and/or EPA or derivatives thereof; or more than 5 wt. % GLA or aderivative thereof; or more than 10 wt. % of GLA, EPA and/or DHA intotal or derivatives thereof; secoisolariciresinol (SECO) or aderivative thereof; and a phospholipid emulsifier.

The wt. % for DHA, EPA, GLA and SECO is based on the total weight of thefat phase. The phospholipid emulsifier is preferably present in thecomposition in an amount of from 0.01 to 50 wt. %, by weight of thetotal composition, more preferably from 0.1 to 30 wt. % of thecomposition, most preferably from 1 to 10 wt. % of the composition. Thisaspect of the invention includes all of the preferred combinations setout above for the composition, for example preferred wt. %, weightratios, sources of materials and the nature of derivatives andadditional components.

Suitable examples of phospholipids and phospholipid emulsifiers arethose selected from the group consisting of lecithin, enzymicallytreated lecithin, fractions of lecithin or mixtures thereof. Thesecompounds can be obtained commercially. The lecithin may, for example,be obtained from soy (soy lecithin) or sunflower (sunflower lecithin).Preferably the lecithin is obtained from soy. It may be unbleached. Inone embodiment of the invention, a phospholipid, such as those indicatedabove, is used in combination with SECO or a derivative thereof tosynergistically enhance the stability of EPA, DHA and/or GLA.

In one embodiment of the invention, the mixture comprises, preferably inaddition to any of the above compositions, lecithin, enzymically treatedlecithin, fractions of lecithin or mixtures thereof, preferably in anamount of from 0.001 to 10 wt. %, more preferably from 0.01 to 5 wt. %.

The weight ratio of SECO or a derivative thereof, such as SDG, tolecithin, such as soy lecithin, is preferably from 1:10 to 10:1, morepreferably from 1:1 to 5:1, such as from 1.5:1 to 3:1.

When the composition comprises GLA, it is a preferred embodiment of theinvention that lecithin is included within the composition, mixture orblend, as distinct from or in addition to a capsule i.e., such as acapsule coating or shell.

Preferred examples of partial glycerides are those selected from thegroup consisting of saturated and unsaturated monoglycerides, saturatedor unsaturated diglycerides, or mixtures thereof with emulsifyingproperties. Suitable saturated and unsaturated parts can be thosederived from C₁₀ to C₂₀, preferably C₁₂ to C₁₈ saturated or unsaturatedfatty acids.

Examples of suitable antioxidants are those selected from the groupconsisting of natural or synthetic tocopherols, BHA, BHT, TBHQ, rosemaryextracts or polyphenols, vitamin E and mixtures thereof. These compoundscan be obtained commercially. A particularly preferred antioxidantcomprises a mixture of one or more, preferably all, of rice bran oil,rosemary extract, mixed tocopherols, ascorbyl palmitate and citric acid.

In one embodiment of the invention, the mixture preferably comprises, inaddition to the composition of the invention, an additive selected fromlecithin, such as soy lecithin, and an antioxidant comprising rosemaryextract and mixed tocopherols, such as Dadex RM.

A blend as defined above comprises a complementary fat. By“complementary fat”, it is intended to mean a fat that is compatiblewith the composition or mixture of the invention and can be combinedwith them to form a blend. The complementary fat will generally comprisedifferent fatty acids or derivatives therefrom from those specified forthe composition and mixture, although they may be the same in certainembodiments of the invention.

The blend preferably comprises 5 to 80 wt. % based on the total weightof the blend, preferably 20 to 70 wt. %, of the composition according tothe invention and 20 to 95 wt. %, preferably 30 to 80 wt. % of thecomplementary fat.

The complementary fat may be any suitable fat component having thespecified N₂₀ value. The complementary fat is preferably selected from:cocoa butter equivalents, cocoa butter, palm oil or fractions thereof,palm kernel oil or fractions thereof, interesterified mixtures of saidfats or fractions or hardened components thereof; or from liquid oil,such as sunflower oil, high oleic sunflower oil, soya bean oil, rapeseedoil, cottonseed oil, safflower oil, high oleic safflower oil, maize oilor MCT oils; and mixtures of said liquid oils and fats.

The composition, mixture or blend of the invention may be foradministration in the form of an emulsion, paste or gel. The emulsion,paste or gel may, for example, contribute to masking of the off-notesassociated with SECO or a derivative thereof. An emulsion base accordingto the invention may comprise water (preferably in an amount of 0.1 to80 wt. %), DHA and/or EPA and/or GLA (preferably in the amounts asdefined above, more preferably in about 20 to 50 wt. % based on the fatphase), a phospholipid emulsifier (preferably in the amount as definedabove and including the preferred emulsifiers indicated above), andoptionally, one or more of glycerol, a sweetener, such as sorbitol,flavouring, gums, and an antioxidant, such as a blend of tocopherols,dadex and rosemary.

A typical serving size of the emulsion may be, for example, 1 tablespoon(about 1 to 5 ml).

The foodstuff of the invention may be any suitable foodstuff thatcomprises a fat phase. However, the foodstuff is preferably selectedfrom the group consisting of spreads, margarine, cream alternative,infant food, chocolate, confectionery, bakery products, sauces,ice-creams, ice-cream coatings, cheese, soups, mayonnaise, dressings,enteral or parental products, medical foods or foods for use inmedicine.

The food supplement is preferably in the form of a soft gel or a hardcapsule comprising: an encapsulating material, preferably selected fromthe group consisting of beeswax, gelatine, starch, modified starch,starch derivatives such as glucose, sucrose, lactose and fructose andcellulose. The food supplement may further comprise a flavouring agent.The flavouring agent may be any known flavour, such as, for example,strawberry, raspberry, lemon, mint, blackcurrant, cinnamon barkessential oil, or peppermint.

The invention also relates to the use of the composition, the mixture,the blend, the foodstuff or food supplement, or mixtures thereofaccording to the invention in the manufacture of a product forpreventing or treating PMS, in a human, or of treating or amelioratingthe symptoms of PMS in a human.

Premenstrual syndrome (PMS) is also known as premenstrual tension (PMT)and is a mixture of physical and emotional symptoms that some womenexperience in the days, sometimes weeks, leading up to their menstrualperiod.

Some of the symptoms of PMS include: headache; feeling bloated; weightgain; breast tenderness; back or lower abdominal pain; irritability oraggression; depression and anxiety; mood swings; tiredness; and poorconcentration. The symptoms treated or ameliorated by the composition,mixture, blend, foodstuff or food supplement of the invention maycomprise one or more of these symptoms.

In a further aspect, the invention also relates to the use of thecomposition, the mixture, the blend, or the foodstuff, or foodsupplement, or mixtures thereof according to the invention, preferablywithout the proviso, in the manufacture of a product for preventing ortreating a prostate condition, in a human patient, or of treating orameliorating the symptoms of a prostate condition in a human patient.

Common prostate conditions include prostatitis (inflammation of theprostate gland). Symptoms of prostatitis include painful, burning orfrequent urination, weak urine flow or incomplete emptying, fever andchills, and low back pain. Other examples of prostate conditions includebenign prostatic hyperplasia (BPH) (a normal, gradual enlargement of theprostate caused by hormonal effects) and prostate cancer. The symptomsof BPH include: having to wait for the urine stream to start; poorurinary flow and a variable flow rate; frequent urination; difficultypostponing urination (urgency); dribbling of urine at the end ofurination. In an embodiment of the invention, the symptoms of prostateconditions that are treated or ameliorated include one or more of thoselisted above.

In a preferred embodiment of the invention, the prostate condition isprostate cancer.

In order to obtain health benefits, the composition, mixture, blend,foodstuff or food supplement contains an effective amount of each ofEPA, DHA, GLA, and/or SECO or a derivative thereof. In particular, theeffective daily amount of each may be from 10 to 100%, preferably from25 to 85% or 200% of the recommended daily amount of EPA, DHA, GLAand/or SECO or a derivative thereof.

Examples of typical amounts of each of EPA, DHA, GLA and/or SECO or aderivative thereof are from 10 mg to 500 mg/day, preferably from 45 mgto 100 mg/day. These amounts for each of EPA, DHA, GLA and/or SECO or aderivative thereof may be considered as the recommended daily amount.

The effective amount may be less or more than the recommended dailyamount and is that which produces an observable effect. A daily dosageof each of EPA, DHA, GLA and/or SECO or a derivative thereof, such asSDG, may be from 0.1 to 30 mg/kg body weight, preferably from 1 to 20mg/kg, most preferably from 5 to 10 mg/kg body weight.

The effective amount may be delivered in a single daily portion (or aserving) of the composition, mixture, blend or foodstuff or foodsupplement or may be delivered in several portions, spread over a day ormore than one day, such as two, three or four days.

In another aspect, the invention relates to the use ofsecoisolariciresinol (SECO) or a derivative thereof to improve thestability and/or sensory properties and/or nutritional activity of: aω-3 and/or a ω-6 fatty acid, or derivatives thereof; or a compositioncomprising said fatty acids in a fat phase, such as for example an oilblend. Preferred oil blends include borage oil and/or fish oil.

In one embodiment of the invention, the ω-3 and/or ω-6 fatty acid isselected from one or more of EPA. DHA and GLA.

Optionally, the SECO or a derivative thereof is used in combination withlecithin. Lecithin can synergistically increase the stability ofcompositions comprising a ω-3 and/or a ω-6 fatty acid in combinationwith SECO or a derivative thereof.

It is preferred that the derivative of SECO is secoisolariciresinoldiglucoside (SDG) although other derivatives could be used.

In a particularly preferred embodiment of the invention, the compositionis a food supplement.

Other components typically used in the formulation of fat compositionsmay be included in the compositions of the invention, preferably in anamount of from 0.001 to 20 wt. %, more preferably from 0.01 to 5 wt. %.Such components may include flavouring agents, thickeners, such asgelatine, for example, porcine gelatin, colouring agents (e.g., carobcolour), glycerine, buffers, salts, acids, such as citric acid,chelating agents, such as EDTA, fillers, sugars, such as glucose,fructose and sucrose, sweeteners, such as stevia extract and/or citrusextracts, and bulking agents such as silica.

The compositions of the invention preferably comprise water in an amountof from 0.001 wt. % to 50 wt. %, more preferably from 0.01 to 10 wt. %by weight of the composition.

The composition, mixture or blend of the invention may be packaged inthe form of a bottle, such as a plastic or glass bottle, or a singledose sachet.

The listing or discussion of an apparently prior-published document inthis specification should not necessarily be taken as an acknowledgementthat the document is part of the state of the art or is common generalknowledge.

The following non-limiting examples illustrate the invention and do notlimit its scope in any way. In the examples and throughout thisspecification, all percentages, parts and ratios are by weight unlessindicated otherwise.

EXAMPLES

The SDG used in the examples was Linumlife™ Extra (LLE) (StandardizedFlax Lignan), available from Acatris. An AOM method was used on theRancimat 743 model. The AOM method was the AOM automated method of AOCSCd 12-57.

The fish oil used was 1812TG, available from Bioriginal and comprisesEPA and DHA. The weight ratio of EPA to DHA is about 1.6:1.

The borage oil (23% GLA-GMO free) was obtained from Bioriginal andcomprises 23 wt. % GLA.

The antioxidant used was DADEX® 259 (Dadex org), obtained from Acatris,in an amount of 0.2 wt. % based on the weight of the composition.

The lecithin used was lesoy unbleached lecithin, fcc obtained fromAcatris.

Example 1

Samples of borage oil, fish oil and a mixture of borage oil and fish oilwere combined with an antioxidant.

The stability of the samples was measured using the Rancimat method on aRancimat apparatus (available from Metrohm) at 98° C. with and withoutSDG to investigate the effect of SDG on the stability of EPA, DHA andGLA.

The results are set out in Table 1. The figures for the oils indicatethe time taken for decomposition in the absence and the presence of SDG.Since the stability is higher for borage oil in the presence of SDG(i.e., the borage oil takes longer to decompose), this data shows thatSDG can improve the stability of GLA.

The data for fish oil (EPA and DHA) shows a trend of increasingstability with increasing amounts of SDG, while the data for a mixtureof borage oil and fish oil is consistent with that for borage oil alone.

All oils showed an increase in stability with an increasingconcentration of SDG/g oil. A particularly high increase in stabilitywas found for the blend of fish oil (1812TG) and borage oil.

Additional trials were conducted on the fish oil blends at a lowerrancimat temperature of 80° C. since typical AOM temperatures of 98° C.are quite high for sensitive oils. However, no significant differencesin the trends were noted at the reduced operating temperature.

TABLE 1 AOM @98° C. (Rancimat hrs) Borage Oil Fish Oil Borage Oil: (23%GLA) (1812TG) Fish Oil (50:50) with Anti with Anti with Anti SDG (mg/gOil) Oxidant Oxidant Oxidant 0 17.73 1.33 2.61 0.73 17.94 1.40 4.85 2.1519.67 1.38 5.92 3.58 20.06 1.55 6.43

Example 2

Experiments were conducted to determine the affect on the stability ofselected oils with varying concentrations of SDG.

Determinations were made by measuring the resistance to oxidation byrancimat (AOM) as indicated above in Example 1.

In the experiments, typical dosage quantities of SDG per serving wereused. A recommended serving size of Borage oil or Fish oil may be 4.7 g.Therefore 2.12 mg/g SDG calculates to 10 mg SDG/4.7 g serving and 6.38mg/g SDG calculates to 30 mg SDG/4.7 g serving. A similar stabilityincrease to that shown in Example 1 can also be seen when samples wereformulated to serving size dosages, as shown in Table 2.

TABLE 2 AOM @98° C. (Rancimat hrs) Borage Oil Fish Oil Borage Oil: (23%GLA) (1812TG) Fish Oil (50:50) with Anti with Anti with Anti SDG (m/gOil) Oxidant Oxidant Oxidant 0 17.73 1.33 2.61 2.12 18.14 1.25 5.52 6.3819.35 3.09 6.89

Example 3

Additional experiments were conducted in which the composition alsocomprised lecithin. The data shown in Table 3 indicates that thepresence of lecithin with SDG can synergistically enhance the stabilityof the oil blends.

TABLE 3 AOM @98° C. (Rancimat hrs) Borage Oil Fish Oil Borage Oil: (23%GLA) (1812TG) Fish Oil (50:50) with Anti with Anti with Anti SDG (mg/gOil) Oxidant Oxidant Oxidant 0 mg SDG (+0 mg 16.32 1.23 2.7 Lecithin)2.12 mg SDG (+7.4 mg 26.29 2.73 13.61 Lecithin) 6.38 mg SDG (+18.1 mg34.30 11.15 19.87 Lecithin) 10.6 mg SDG (+21.3 mg 38.87 13.77 24.28Lecithin)

Example 4

A capsule according to the invention may comprise

EPA or DHA or GLA 550 mg SDG 10-50 mg Beeswax 150 mg Lecithin 34 to 100mg Others (including flavouring) to 1000 mg

Example 5

A single serving from a bottled liquid product according to theinvention may comprise

EPA or DHA or GLA 550 mg SDG 10-50 mg Lecithin 34-100 mg Others(including flavouring) to 1000 mg

Example 6

Experiments were carried out to determine the increased stability ofselected oils with varying concentrations of SDG from Linumlife Extra(Standardized Flax Lignan), lecithin and antioxidant.

Protocol: Determinations were made by measuring the resistance tooxidation by rancimat (automated AOM).

Oils: Borage Oil (23 wt. % GLA)

-   -   Fish Oil (18 wt. % EPA, 12 wt. % DHA)        Additives: Linumlife extra (LLE)    -   Soy Lecithin    -   Dadex RM (antioxidant), which has the following composition:

Rosemary extract 10%  Mixed Tocopherols 5% Citric Acid 5% AscorbylPalmitate 5% Carrier Propylene Glycol 75% 

The blends evaluated here have been formulated to liquid dosage form.The active levels chosen provide 10 mg, 30 mg and 50 mg SDG/tsp serving.

Dosage mg SDG/g oil 2.17 6.38 10.6 mg SDG/1 tsp oil 10 30 50

Ratio of Linumlife to lecithin used;

Additive: % w/w Linumlife 1.09 3.20 5.32 Extra: Lecithin 0.75 1.80 2.13

Evaluation:

Table 4 contains rancimat results for each oil type evaluated as singleoils and with the addition of each single ingredient based on theformulation ratios above. This data is also shown in the form of a graphin FIG. 4.

TABLE 4 Rancimat hrs (80° C.) Active: Borage/ usage mg SDG/g Borage OilFish Oil 1812TG Test sample rate blend (23%) 1812TG (50:50) As is — N/A29.58 9.70 13.99 Dadex RM 0.20% N/A 49.67 16.36 24.53 Lecithin 0.75% N/A44.71 27.12 35.53 (Unbleached) Lecithin 1.80% N/A 71.35 21.64 23.60(Unbleached) Lecithin 2.13% N/A 83.91 27.35 41.98 (Unbleached) LLE(Flax) 1.09% 2.17 33.60 10.87 16.59 LLE (Flax) 3.20% 6.38 34.76 9.0015.44

10 mg SDG/tsp Dosage

Tables 5 and 6 show the rancimat results for blends prepared using theabove mentioned ratios of Linumlife to lecithin, with and without theaddition of antioxidant, for 10 mg SDG/tsp dosage.

TABLE 5 Rancimat hrs (80° C.) Active Borage/ usage mg SDG/g Borage OilFish Oil 1812TG Test sample rate blend (23%) 1812TG (50:50) As is — N/A29.58 9.7 13.99 Dadex RM 0.20% N/A Lecithin 0.75% N/A (Unbleached) LLE(Flax) 1.09% 2.17 79.58 34.69 49.22

TABLE 8 Active Borage/ usage mg SDG/g Borage Oil Fish Oil 1812TG Testsample rate blend (23%) 1812TG (50:50) As is — N/A 29.58 9.7 13.99Lecithin 1.80% N/A (Unbleached) LLE (Flax) 3.20% 6.38 77.3 58.17 70.87

50 mg SDG/tsp Dosage

Tables 9 and 10 and FIG. 9 show the rancimat results for blends preparedusing the above mentioned ratios of Linumlife to lecithin, with andwithout the addition of antioxidant, for 50 mg SDG/tsp dosage.

TABLE 9 Rancimat hrs (80° C.) Active Borage/ usage mg SDG/g Borage OilFish Oil 1812TG Test sample rate blend (23%) 1812TG (50:50) As is — N/A29.58 9.7 13.99 Dadex RM 0.20% N/A Lecithin 2.13% N/A (Unbleached) LLE(Flax) 5.32% 10.6 134.07 41.55 69.06

TABLE 6 Active Borage/ usage mg SDG/g Borage Oil Fish Oil 1812TG Testsample rate blend (23%) 1812TG (50:50) As is — N/A 29.58 9.7 13.99Lecithin 0.75% N/A (Unbleached) LLE (Flax) 1.09% 2.17 51.1 34.23 41.47

The data in Tables 5 and 6 is also shown in the form of graphs in FIGS.4 to 7.

30mg SDG/tsp Dosage

Tables 7 and 8 and FIG. 8 show the rancimat results for blends preparedusing the above mentioned ratios of Linumlife to lecithin, with andwithout the addition of antioxidant, for 30 mg SDG/tsp dosage.

TABLE 7 Rancimat hrs (80° C.) Active Borage/ usage mg SDG/g Borage OilFish Oil 1812TG Test sample rate blend (23%) 1812TG (50:50) As is — N/A29.58 9.7 13.99 Dadex RM 0.20% N/A Lecithin 1.80% N/A (Unbleached) LLE(Flax) 3.20% 6.38 99.0 55.27 76.61

TABLE 10 Active Borage/ usage mg SDG/g Borage Oil Fish Oil 1812TG Testsample rate blend (23%) 1812TG (50:50) As is — N/A 29.58 9.7 13.99Lecithin 2.13% N/A (Unbleached) LLE (Flax) 5.32% 10.6 88.74 34.78 52.74

Example 7 Evaluation of Alternative Sources of Lecithin and Antioxidants

Further experiments were done to evaluate other antioxidant and lecithinsources.

Rancimat analysis, as described above, was performed on oils with singleadditions of each alternative source of lecithin (Soy or Sunflower) andantioxidant (Dadex RM or Vitamin E). Formulation blends with bothalternative additives were also measured. Results are presented below inFIG. 10.

Borage Oil Fish Oil (23%) 1812TG Dadex RM 0.20% 49.67 16.36 DAT (Vit E)0.20% 7.97 Soy Lecithin 0.75% 44.71 27.12 (unbleached) SunflowerLecithin 0.75% 11.87

There is a further synergistic increase in stabilisation provided by thecombination of soy lecithin with the antioxidant blend Dadex RM andLinumlife Extra, as compared to the combination of sunflower lecithin,vitamin E and Linumlife. This is seen with both oil types.

In comparing the alternative lecithin and antioxidant sources, vitamin Eshows less resistance to oxidation as compared to the Dadex RMantioxidant blend when used at equal addition rates of 0.2%. Thesunflower lecithin provides similar rancimat hours for borage oil ascompared to soy lecithin but fish oil 1812TG is less stable with theaddition of sunflower lecithin as compared to the same 0.75% usage rateof soy lecithin.

The formulation prepared using sunflower lecithin, vitamin E andLinumlife Extra shows a slight increase in antioxidant activity overaddition of vitamin E alone. However this combination shows a moderatedecrease in antioxidant activity from sunflower lecithin alone.

Example 8

Further experiments were conducted to compare flax lignan to otherlignan sources, such as sesame and spruce. Table 13 includes thespecifications for the following lignan materials: HMRlignan (NorwegianSpruce Lignans): Linnea Inc; Sesamin (Sesame Lignans): Nanjing depontPharmechem; and Linumlife Extra (Flax Lignans): Frutarom.

The following lignan formulations were tested in the specified amounts:

(i) Flax Lignan (Linumlife Extra 20% SDG), 3.20% usage rate=6.38 mgSDG/g blend.(ii) Sesame lignan (50% Active), 1.28% usage rate=6.38 mg Active/gblend.(iii) Spruce Lignan (HMR lignan 90% Active), 0.71% usage rate=6.38 mgActive/g blend.

Rancimat Results: Lignan Only:

TABLE 11 AOM (80° C.) hrs Active Lignan ~ Flax Sesame Spruce mg Active/gLignan Lignan Lignan* Oil blend (20%) (50%) (90%) Borage (23% GLA) 6.3836.03 37.71 37.13 Borage/Fish 1821TG 6.38 15.82 16.39 45.55 (50:50) Fish1812TG 6.38 10.12 10.97 39.11 *The samples containing spruce Lignans didnot provide stable rancimat readings. The instrument graphs were verynoisy making the end point determination very difficult. These sampleswere retested after high shearing of the blend to reduce particle sizeand this did allow for more stable readings on the rancimat. The resultsare also shown in FIG. 11.Lignan with Lecithin:

TABLE 12 Active AOM (80° C.) hrs Lignan Flax Sesame Spruce % ~mgActive/g Lignan Lignan Lignan Oil Lecithin blend (20%) (50%) (90%)Borage (23% 1.80 6.38 86.93 70.17 118.97 GLA) Borage/Fish 1.80 6.3870.87 47.53 65.27 1821TG (50:50) Fish 1812TG 1.80 6.38 58.17 25.44 65.27

The results are also shown in FIG. 12.

TABLE 13 Specification Parameters Linumlife Extra HMRlignan SesaminPlant source/Plant Flax seed Spruce Sesame part Hulls Picea Abies (KnotSasamum indicum wood) DC Assay SDG Hydroxymatairesinol Cis-4-hydroxy-L-Potassium acetate proline Assay % NLT* 200 mg/g NLT 90% NLT 50% (20%)Related substances Matairesinols (NMT 7%) Carrier Potato maltodextrin§NR NR Appearance Beige - Brown Off with free flowing White crystallinepowder granulate powder Solubility Soluble in methanol Water content %NMT

 5% NMT 10% NMT 0.5% Heavy metals NMT 5 ppm NMT 20 ppm NMT 10 ppmResidual solvents Ethanol Ethanol (NMT 1.0%) NR (NMT 5,000 mg/kg) EthylAcetate (NMT 0.5%) Tapped density 0.45-0.75 g/ml 0.7 g/ml NR g/ml Micro(Total plate <10,000 cfu/g <1000 cfu/g <1000 cfu/g count) Fungus (yeast& <1000 cfu/g <100 cfu/g <100 cfu/g mold) *NTL: not less than

NMT: not more than §NR: not reported

Example 9

An internal taste panel was also conducted to evaluate the sensoryacceptability of the three lignan sources evaluated.

Taste Comparison (Lignan Sources): Blends were prepared to 6.38 mgactive per gram blend in borage oil and the taste compared. Sensoryevaluations were conducted with a 5 person taste panel and the resultsare tabulated below.

Overall Negative Flavor Characteristics Lignan Usage rate SensoryAcidic/ Chalky/ source (w/w %) Quality Bitter Astringent Sulfury EarthyFlax Lignan 3.20% 2.6 2.2 0.6 0.4 0.6 (20%) Sesame 1.28% 3.6 0 0 0 0.8Lignan (50%) Spruce 0.71% 7.8 2.2 1.4 0.4 0.4 Lignan (90%) Overallsensory Quality (Scale): 10 = bland 8 = faint 5 = moderate 3 = strong 1= extreme Negative Flavor Characteristics (Scale): 0 = not present 1 =weak/slight 2 = moderate/definite 3 = strong

The following examples, Examples 10 to 18 are all examples of suitableformulae for administration orally.

Example 10

Formula mg/4.7 LLE RM mg SDG/4.7 (10 mg SDG/serving) g serving spec(mg/g) g serving Premix Borage Oil 23% 1040.00 200 10.0 Lecithin 35.00Linumlife Extra (LLE) 50.00 Dadex Org 10.00 Other Borage Oil 23% 3565.00Total 4700.00

Example 11

Formula mg/4.7 LLE RM mg SDG/4.7 (30 mg SDG/serving) g serving spec(mg/g) g serving Premix Borage Oil 23% 1040.00 200 30.0 Lecithin 85.00Linumlife Extra 150.00 Dadex Org 10.00 Other Borage Oil 23% 3415.00Total 4700.00

Example 12

Formula mg/4.7 LLE RM mg SDG/4.7 (50 mg SDG/serving) g serving spec(mg/g) g serving Premix Borage Oil 23% 2640.00 200 50.0 Lecithin 100.00Linumlife Extra 250.00 Dadex Org 10.00 Other Borage Oil 23% 1700.00Total 4700.00

Example 13

Formula mg/4.7 LLE RM mg SDG/4.7 (10 mg SDG/serving) g serving spec(mg/g) g serving Premix Borage Oil 23% 470.00 200 10.0 Fish Oil 1812TG470.00 Lecithin 35.00 Linumlife Extra 50.00 Dadex Org 10.00 Other BorageOil 23% 1832.50 Fish Oil 1812TG 1832.50 Total 4700.00

Example 14

Formula mg/4.7 LLE RM mg SDG/4.7 (30 mg SDG/serving) g serving spec(mg/g) g serving Premix Borage Oil 23% 470.00 200 30.0 Fish Oil 1812TG470.00 Lecithin 85.00 Linumlife Extra 150.00 Dadex Org 10.00 OtherBorage Oil 23% 1757.50 Fish Oil 1812TG 1757.50 Total 4700.00

Example 15

Formula mg/4.7 LLE RM mg SDG/4.7 (50 mg SDG/ serving) g serving spec(mg/g) g serving Premix Borage Oil 23% 470.00 200 50.0 Fish Oil 1812TG470.00 Lecithin 100.00 Linumlife Extra 250.00 Dadex Org 10.00 OtherBorage Oil 23% 1700.00 Fish Oil 1812TG 1700.00 Total 4700.00

Example 16

Formula mg/4.7 LLE RM mg SDG/4.7 (10 mg SDG/serving) g serving spec(mg/g) g serving Premix Fish Oil 1812TG 955.00 200 10.0 Lecithin 35.00Linumlife Extra 50.00 Dadex Org 10.00 Other Fish Oil 1812TG 3650.00Total 4700.00

Example 17

Formula mg/4.7 LLE RM mg SDG/4.7 (30 mg SDG/serving) g serving spec(mg/g) g serving Premix Fish Oil 1812TG 955.00 200 30.0 Lecithin 85.00Linumlife Extra 150.00 Dadex Org 10.00 Other Fish Oil 1812TG 3500.00Total 4700.00

Example 18

mg/4.7 LLE RM mg SDG/4.7 (50 mg SDG/serving) g serving spec (mg/g) gserving Premix Fish Oil 1812TG 840.00 200 50.0 Lecithin 100.00 LinumlifeExtra 250.00 Dadex Org 10.00 Other Fish Oil 1812TG 3500.00 Total 4700.00

1. A composition comprising a fat phase wherein the fat phase comprises:more than 10 wt. % DHA and/or EPA or derivatives thereof; or more than 5wt. % GLA or a derivative thereof; or more than 10 wt. % of GLA, EPAand/or DHA in total or derivatives thereof; and secoisolariciresinol(SECO) or a derivative thereof, with the proviso that when thecomposition comprises GLA, the composition is substantially free ofisoflavones.
 2. The composition according to claim 1, wherein thederivative of SECO is secoisolariciresinol diglucoside (SDG).
 3. Thecomposition according to claim 2, wherein SECO and the derivatives ofSECO are obtained from flax.
 4. The composition according to claim 3,wherein the fat phase comprises at least 80 wt. % triglycerides,preferably at least 90 wt. % triglycerides most preferably at least 95wt. % triglycerides as the derivatives of DHA, EPA and/or GLA.
 5. Thecomposition according to claim 4, wherein the composition comprises atleast 0.005 wt. % of SDG by weight of the fat phase, preferably at least0.3 wt. % of SDG, most preferably between 0.4 and 15 wt. % of SDG. 6.The composition according to claim 5, wherein the fat phase comprisesmore than 20 wt. %, preferably more than 35 wt. %, most preferablybetween 40 and 80 wt. % of DHA and EPA or a derivative thereof.
 7. Thecomposition according to claim 6 in which the weight ratio of DHA to EPAis at least 2:1, preferably at least 3:1 most preferably between 4:1 and12:1.
 8. The composition according to claim 6 in which the weight ratioof EPA to DHA is at least 2:1, preferably at least 3:1 most preferablybetween 4:1 and 12:1.
 9. The composition according to claim 8, whereinthe fat phase comprises more than 8 wt. %, preferably more than 15 wt.%, most preferably between 20 and 50 wt. % of GLA.
 10. The compositionaccording to claim 9, wherein the fat phase comprises more than 15 wt.%, preferably more than 35 wt. %, most preferably between 40 and 80 wt.% of DHA, EPA and GLA in total.
 11. A mixture comprising a compositionaccording to claim 1 and an additive selected from the group consistingof phospholipids, antioxidants and partial glycerides, or mixturesthereof.
 12. The mixture according to claim 11, wherein thephospholipids are selected from the group consisting of lecithin,enzymically treated lecithin, fractions of lecithin or mixtures thereof.13. The mixture according to claim 11, wherein the partial glyceridesare selected from the group consisting of saturated and unsaturatedmonoglycerides, saturated or unsaturated diglycerides, or mixturesthereof with emulsifying properties.
 14. The mixture according to claim11, wherein the antioxidants are selected from the group consisting ofnatural or synthetic tocopherols, BHA, BHT, TBHQ, rosemary extracts orpolyphenols, or mixtures thereof.
 15. The mixture according to claim 12,wherein the weight ratio of SECO or a derivative thereof to lecithin isfrom 1:10 to 10:1.
 16. The mixture according to claim 11, wherein theadditive comprises soy lecithin and an antioxidant comprising rosemaryextract and mixed tocopherols.
 17. A blend comprising: (i) 0.3 to 95 wt.% of the composition according to claim 1 or the mixture according to,claim 11, and (ii) 5 to 99.7 wt. % of a complementary fat, having anN-value (solid fat content NMR-pulse; not stabilized) of more than 15 at20° C., preferably more than
 20. 18. The blend according to claim 17,comprising 5 to 80 wt. %, preferably 20 to 70 wt. %, of the compositionaccording to, claim 1 and 20 to 95 wt. %, preferably 30 to 80 wt. % ofthe complementary fat.
 19. The blend according to claim 17, wherein thecomplementary fat is selected from: cocoa butter equivalents, cocoabutter, palm oil or fractions thereof, palm kernel oil or fractionsthereof, interesterified mixtures of said fats or fractions or hardenedcomponents thereof; or from liquid oil, such as sunflower oil, higholeic sunflower oil, soya bean oil, rapeseed oil, cottonseed oil,safflower oil, high oleic safflower oil, maize oil or MCT oils; andmixtures of said liquid oils and fats.
 20. Foodstuff or food supplementcomprising the composition according to claim 1 the mixture accordingto, claim 11, or the blend according to claim
 17. 21. The foodstuff orfood supplement according to claim 20, wherein the foodstuff is selectedfrom the group consisting of spreads, margarine, cream alternative,infant food, chocolate, confectionery, bakery products, sauces,ice-creams, ice-cream coatings, cheese, soups, mayonnaise, dressings,enteral or parental products.
 22. The foodstuff or food supplementaccording to claim 20, wherein the food supplement is in the form of asoft gel or a hard capsule comprising an encapsulating material,preferably selected from the group consisting of gelatine, starch,modified starch, starch derivatives such as glucose, sucrose, lactoseand fructose and cellulose.
 23. A method of preventing or treating PMS,in a human, or of treating or ameliorating the symptoms of PMS in ahuman, which comprises administering to said human an effective amountof: the composition as defined in; claim 1; human as defined in; claim11; the blend as defined in claim 17; or the foodstuff or foodsupplement as defined in claim
 20. 24. A method of preventing ortreating a prostate condition, in a human patient, or of treating orameliorating the symptoms of a prostate condition in a human patient,which comprises administering to said patient an effective amount of:the composition as defined in; claim 1; the mixture as defined in; claim11; the blend as defined in; claim 17; or the foodstuff or foodsupplement as defined in claim
 20. 25. (canceled)
 26. (canceled)
 27. Useof secoisolariciresinol (SECO) or a derivative thereof to improve thestability and/or sensory properties and/or nutritional activity of: aω-3 and/or a ω-6 fatty acid, or derivatives thereof; or a compositioncomprising said fatty acids in a fat phase.
 28. Use according to claim27, wherein the ω-3 and/or ω-6 fatty acid is selected from one or moreof EPA, DHA and GLA.
 29. Use according to claim 27, wherein thederivative of SECO is secoisolariciresinol diglucoside (SDG).